peach cobbler

Peach Cobbler
adapted from Take a Little Thyme

1 stick butter
1 cup white sugar
1/2 cup brown sugar
1 cup flour
3 teaspoons baking powder
dash of salt
1 cup whole milk
3 cups peaches sliced with skins removed or other fruit

Preheat oven to 350*
Melt butter in a 9"x 13" pan on stove.
Combine butter, white sugar, flour, baking powder, and milk to make a batter.
Pour batter over melted butter.
Combine peaches and brown sugar.
Pour fruit and brown sugar mixture over batter.
DO NOT STIR.
Bake for 1 hour.

Serve with homemade whipped cream or vanilla ice cream.