Summer Squash Galette and Blackberry Buttermilk Cake

Thanks to one of my very best friends, I was reminded of the blog Smitten Kitchen. It's great because it is seasonally and farmer's market inspired, so it makes my life easier in terms of grocery shopping. I did have to buy a lot of non-farmer's market cheese, but it was well worth it. It's also vegetarian, which makes me feel better, despite the massive amounts of dairy products involved. I did not write out the whole recipes below because I changed very little.

Zucchini Galette

(I used summer squash and about 1/4 cup more ricotta and definitely use really good parmesan as it adds a really nice saltiness that isn't overpowering)

Raspberry Buttermilk Cake

(I used blackberries)

I will definitely make another one of these before the week is over. It is so light and delicious. You could use any fruit. The sprinkling of sugar before it bakes adds a bit of a sugary crunch once baked.

Vegetable challenged

I can't seem to grow a tasty fruit or vegetable, but at least I can grow zinnias to make me smile after I cry from disappointment at the rest of my garden...

The best of the west...or maybe just California.

Mojito and Red Tail at Cesar in Berkeley, California

Oysters at Hog Island Oyster Company at the Ferry Building in San Francisco, California

Best Chai ever at Peaberry's in Oakland, California

Ice Cream at Ici in Berkeley, California

The dessert menu at Chez Panisse in Berkeley, California

Chilaquiles and Mexican Hot Chocolate at Tacubaya in Berkeley, California

Salumi Cone at Boccalone at the Ferry Building in San Francisco, California

Acme Bread in San Francisco, California

Donut Muffin at Bette's Diner in Berkeley, California

Ham & Cheese Croissant from Belwood Bakery in Los Angeles, California

Wish I could eat it all again right now!