Most people don't realize that tropical fruits are actually in season in the winter. If you live somewhere other than the continental United States you would be eating local if you made these delicious pancakes. If you don't, there is absolutely nothing local about it, so please forgive me. At least they still taste yummy.
Basic Pancakes (adapted from the original Joy of Cooking)
Dry Ingredients
1 1/2 cups all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Wet Ingredients
1 1/2 cups buttermilk
3 tablespoons butter, melted
2 eggs
1 teaspoon vanilla extract
Directions
Whisk the dry ingredients together in a large bowl. In another bowl, combine the wet ingredients. Gently mix the wet and dry ingredients, being careful not to over mix. Small lumps are okay. Cook on a hot buttered/oiled griddle.
1 1/2 cups all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
Wet Ingredients
1 1/2 cups buttermilk
3 tablespoons butter, melted
2 eggs
1 teaspoon vanilla extract
Directions
Whisk the dry ingredients together in a large bowl. In another bowl, combine the wet ingredients. Gently mix the wet and dry ingredients, being careful not to over mix. Small lumps are okay. Cook on a hot buttered/oiled griddle.
Serve with pure maple syrup and butter.
If adding mango and banana, sprinkle diced fruit on top of pancake before flipping it. Pictured above.
No comments:
Post a Comment